单词Cladosporium
n.: 枝孢属；分枝孢子霉属；芽枝霉属
网络: 枝孢霉属；枝孢霉菌；芽枝霉菌属
芽枝霉属
分枝孢子霉属
枝孢属
Cladosporium species produce no major mycotoxins of concern, but do produce volatile organic compounds (VOCs) associated with odours.
枝孢菌不会产生任何主要的毒枝菌素，但是却可以和易挥发性有机物（VOC）的气味联系起来。
Indoors Cladosporium species may grow on surfaces when moisture is present.
而在室内，当潮气太重的时候，它们会在器具表面生长。
Cladosporium and Aspergillus were found to be the most common causes in the study population (115 patients).
芽枝霉和黑曲霉被认为是最常见的原因的研究人口（115例）。
Cladosporium spores are wind-dispersed and they are often extremely abundant in outdoor air.
枝孢霉的孢子分布广泛，在户外的空气中含量丰富。
Mapping and characterization of a new tomato resistance gene Cf-ECP against Cladosporium fulvum
番茄抗叶霉病新基因Cf-ECP的作图定位和特性分析更详细。
High Temperature Induced Resistance to Cladosporium cucumerinum in Cucumbers
高温诱导黄瓜抗黑星病研究
Studies on the Enzyme Activities and Epidermal Structure of Different Resistant Cucumber Cultivars to Cladosporium cucumerinum
黄瓜抗黑星病品种表皮结构和若干酶系活性的研究
Taxonomy of the Genus Cladosporium Link
枝孢属的分类研究
Effect of toxin from Cladosporium fulvum on CAT and protective substance of tomato seedling
叶霉粗毒素对番茄幼苗CAT酶及保护性物质的影响
Study on control of Cladosporium cucumerinum by garlic extract
大蒜提取物防治黄瓜黑星病的初步研究