单词amylose
n.: 【生化】直链淀粉；糖淀粉
网络: 淀粉醣；直链性淀粉；多糖
【生物化学】直链淀粉;糖淀粉
多糖
直链淀粉酶
Hot water soluble amylose, amylopectin insoluble in water, but you can paste in hot water absorbent solution into a very sticky.
溶于热水直链淀粉，支链淀粉不溶于水，但你可以在热水中吸收液粘贴到一个非常棘手。
Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose.
方法采用单克隆免疫层析法检测宫颈分泌物沙眼衣原体脂多糖抗原。
Like amylose as substrate no branch can be completely decomposed and a small amount of glucose maltose.
对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖。
It was very costly to separate amylose from normal maize so breeders began to select maize hybrid with high amylose.
从普通玉米籽粒中分离直链淀粉成本很高，因此育种家们开始培育富含直链淀粉的玉米品种。
and the control unit calculates the amylose content according to a relation between the absorbance and a detection voltage.
所述控制单元根据吸光度和检测电压之间的关系式，计算得出直链淀粉含量。
Mobility of starch chains were reduced due to the addition of xanthan gum, which could be explained by the declined leakage of amylose.
黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。
Major methods for extracting ganoderma amylose are extraction with water and sedimentation with alcohol, and separation with membrane.
其提取方法主要有水提醇沉法和膜分离法。
The results indicated that the amylose crystallization was thermal reversible, the crystals can recrystallization in cooling after melted.
试验结果表明：直链淀粉结晶是热可逆的，熔融后在降温过程中即可形成。
A large number of studies show that amylose content is an important trait to impact the cooking, eating and processing quality of rice.
大量的研究表明，直链淀粉含量是影响稻米蒸煮、食味及加工品质的一个重要性状。
It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality.
直链淀粉含量为中等水平的后代具有较好的食味品质。