braise

单词braise

基本解释

v.: 炖
网络: 烩；焖；油炸过用温火炖

权威解释

• 炖:

  to cook meat or vegetables very slowly with a little liquid in a closed container

英汉解释

• 煤尘

• 炖熟食物

• 炖品

• 文火炖肉

• 煮

• (用文火)炖,焖(肉)

词性分析

• 第三人称单数：braises

• 现在分词：braising

• 过去分词：braised

同义词

v.cookstewcasseroleboilsteam

例句

• BRAISE , braiser To brown foods in fat, then cook them in a covered casserole with a small amount of liquid.

  烩，braiser将食物下油煎至焦黄之后，放入焙盘中并加入少量汤汁扣盖儿烹制。

• When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.

  也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。

• Use the prepared simmering stock to braise sea cucumbers and pomelo peel, strain and arrange with the plated greens together.

  把煨汤滚起，分别将海参件和柚皮煨过，隔起放在盘内。

• Onions sweet fish balls , chicken braise mushroom, fried gourd with milk , rice, pearl barley porridge.

  葱香鱼丸、小鸡炖蘑菇、奶汤冬瓜、米饭、薏米粥。

• But once you become someone responsible for humans and not just carrots, the game changes forever. carrots don"t braise themselves.

  但一旦你开始对人负责，不是对条胡萝卜，这游戏就永远改变。

• Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce.

  大黄鳝鱼一条，洗净去内脏加调料红烧食用。

• Put the chicken in hot fat and braise thoroughly.

  把鸡肉放入热油中焖至烂熟。

• Learn to cook, braise yourself soup.

  学会做几个好菜。周末给自己炖汤。+。

• At last, put some table salt and essence of chicken in, and braise for 20 minutes more, and it"s done!

  最后，加入盐、鸡精调好味道后再焖20分钟左右，即可。

• Add in the veal rack and braise.

  将煎好的小牛排放入红酒汁中焖煮。