clabber

单词clabber

基本解释

n.: 酸牛奶；酸酪
v.: (使)(牛乳等)变酸而凝结
网络: 凝结的酸牛奶；浓而变酸的牛奶；酸凝乳

英汉解释

• (使)(牛乳等)变酸而凝结

• 发酵奶

• 凝结变酸的牛奶,酸牛奶;酸酪

例句

• On the basis of soya_bean and milk, producing technology and prescription of clabber were investigated in terms of cross_over experiment.

  以黄豆、牛乳为主要原料，按照正交试验方案，研究了发酵奶的制作工艺和配方。

• The flavor of clabber is unique. The texture is uniform and smooth. The structure is exquisite. The cheese is creamy and thick.

  实验室保藏乳酸杆菌的发酵产酸能力一般，此菌发酵所得的凝乳风味独特，质地均匀光滑，组织结构细腻。

• Prevention of Diarrhea in Severe Neurosurgical Patients by Administration of Clabber Through Nasogastric Feeding Tube

  酸牛奶鼻饲预防神经外科重症患者腹泻