retrogradation

单词retrogradation

基本解释

n.: 退化；后退；逆行；退减(作用)
网络: 凝沉；老化；退积

英汉解释

• 倒查

• 逆查

• 衰退

• 下降状态

• 退行

• 后缩

• 凝结

• 凝沉

• 后退,倒退;逆行;退步,退化;退减(作用)

• 老化

例句

• The research on starch retrogradation is of great importance for improving food texture .

  淀粉老化研究对改善食品品质有重要意义。

• Realizing mechanism of retrogradation and restraining retrogradation of starch had important sense to improving quality of foodstuff.

  了解老化现象机理，抑制淀粉老化，对于食品体系品质的改良，具有重要的意义。

• In this article, the application and development prospect of the starch retrogradation in Food industry were also introduced.

  对淀粉抗回生在食品工业中的应用进行了阐述，并在其基础上进行了展望。

• The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.

  结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。

• The retrogradation trend of carboxymethyl D. zingiberensis starch was weakened and its paste viscosity was increased.

  黄姜淀粉经羧甲基化后，其凝沉趋势变弱，糊粘度增大。

• With rise of base level, sediments showed retrogradation features, in contrast, with drop of base level, sediments had progradation.

  随着基准面的下降，沉积物总体呈进积特征。

• Except freeze-thaw stability, the waxy potato starch paste has better transparency, retrogradation and viscosity.

  除冻融稳定性外，蜡质马铃薯淀粉糊的透明度、凝沉性和粘度均很好。

• This paper analyzes present situation and causes of ecologic retrogradation of mountainous region in east Liaoning.

  分析辽宁省东部山区生态退化现状及其原因。

• The effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied.

  用差示扫描量热仪和动态流变仪对不同水分含量的大米淀粉糊化、短期回生和长期回生特性进行了研究。

• Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation.

  由于浸泡发酵使米粉体系可溶性物质减少，浸泡发酵后的米粉凝胶体系回生速度增加。