单词sarcocarp
n.: (桃杏等的)果肉；肉(质)果皮；多果肉的果子
网络: 肉果
肉(质)果皮
多果肉的果子
(桃杏等的)果肉
Fruit greenish yellow, with an apical papilla; sarcocarp very acid.
果黄绿色，具一顶端的乳突；瓢囊酸。
Flat shape. Pale yellow or pale green bottom color of skin. Wine tinges. Pale green sarcocarp . Sweat. 13% concentration of soluble solids.
果形扁平，果皮底色黄白或淡绿，果面暗红色晕，果肉浅绿，硬溶质，味甜，可溶性固形物含量13%，粘核。
Petiole not winged; fruit pericarp thicker than sarcocarp.
叶柄无翅；果果皮比瓢囊厚。
Fruit a berry (hesperidium) with sarcocarp segments of pulp vesicles and adaxially attached seeds.
果为具汁胞的瓢囊瓣的浆果（柑果），正面上有种子。
sarcocarp with 10-15(-19) segments, white, pink, reddish, or rarely milky yellow.
瓢囊10-15（-19）果瓣，白色，粉红色，带红色，或很少乳黄色。
sarcocarp with 9-12 segments, very acidic.
果皮薄瓢囊9-12果瓣，非常酸。
Stone Cell Development and its Effects on the Sarcocarp of Kuerle Fragrant Pear
库尔勒香梨果实石细胞发育及其对果实肉质影响初探
Study on the Isolation and Purification of Elaeagnus angustifolia L. Jujubes Sarcocarp Proanthocyanidins
沙枣果肉原花青素的分离纯化
Extraction and Isolation of Sarcocarp and Core in Tomato and Inhibiting Thrombosis in Rats
番茄果肉果芯固形物的分离提取及对大鼠血栓形成的影响
Study on the osmotic dehydration of longan sarcocarp enhanced by ultrasound field
超声场强化龙眼渗透脱水研究