单词D-glucose
n.: D葡糖
网络: D-葡萄糖；右旋葡萄糖；右旋性葡萄糖
D葡糖
Monosaccharides (D-glucose and D-fructose being the only significant ones in our diets) DO not need to undergo digestion before absorption.
单糖（D-葡萄糖和D-果糖作为我们饮食中最主要成分）在吸收前不需消化。
Explain why an equimolar mixture of D- glucose and D- fructose formed by hydrolysis of sucrose is called invert sugar in the food industry .
解释为什么蔗糖水解产生的D-葡萄糖和D-果糖等摩尔的混合物在食品工业上称为转化糖？。
From thousands or more D-glucose moieties of sucrose the glucans, starch and cellulose, are built.
由数千或更多的半个蔗糖分子D-葡萄糖构成葡聚糖、淀粉和纤维素；
Progress in Biological Engineering of D-Glucose Isomerase.
葡萄糖异构酶的生物工程研究进展。
The pretreated cellulose was degraded into D-glucose by cellulase and then converted into alcohol eventually.
纤维素酶将预处理的纤维质原料降解为酵母可直接利用的D-葡萄糖，转化为酒精。
D-glucose is the most common unit.
葡萄糖是最常见的单位。
AIM: To study the in vitro inhibitory effect of amino-D-glucose derivative on the proliferation of the gastric carcinoma cell line SGC-7901.
目的：观察D-氨基葡萄糖衍生物体外对人胃癌SGC-7901细胞增生的影响，探讨其可能作用机制。
Preliminary Study on Synthesis of Salidroside through Glucosylation of D-Glucose and Tyrosol Catalyzed by Microorganism
微生物催化D-葡萄糖与酪醇葡糖基转移合成红景天甙的初步研究
Sequences Analysis and Structure Prediction for Phragmites communis dTDP-D Glucose Dehydratase
沙丘芦苇胸腺嘧啶二磷酸葡萄糖脱水酶的序列分析与结构预测
Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
淀粉和淀粉制品的检验。用酶催法测定同一检验试样里的D-葡萄糖和D-果糖