单词after-ripening
n.: 后熟作用
网络: 后熟完成；经过胚后熟；经后熟作用
后熟作用
The results showed that: Hybrid F1 seed taken by the indoor after-ripening to ripening from half of maturity was the best.
结果表明：杂交种果半熟期采后经室内后熟至完熟的处理最佳。
The senescence of fruit, i. e. the deteriorative events which occur after ripening, has not been intensively studied.
果实的衰老，也就是成熟以后所产生的败坏过程，尚未被深入地研究。
The results showed that the underdeveloped embryos of Mwilsonii seeds needed cold stratification to achieve physiological after ripening.
结果表明：西康玉兰种子胚尚未分化完全，需经过低温层积完成生理后熟；
As after-ripening, storage of tea after a certain period of time, the quality will be improved, the value also increased.
由于后熟作用，经过一定时间贮藏的普洱茶，品质会得到提高，价值也随之上升。
But proper after ripening may enhance the flavor, taste and other edible quality.
但适当的后熟可以增加果实的风味、口感及其它食用品质。
Effect of Transit Time from Yellowing to Drying on After-ripening for Upper Leaves of Flue-cured Tobacco
转火时机对烤烟上部叶的后熟效应