单词allspice
n.: 多香果（西印度群岛多香果的果干，用作调味香料）
网络: 五香粉；甜胡椒；牙买加胡椒
多香果（西印度群岛多香果的果干，用作调味香料）:
the dried berries of a tree from the West Indies, used in cooking as a spice
【植物;植物学】多香果
香辣椒
Intense black raspberry and plum aromatics are threaded with cedar, allspice and a touch of vanilla.
浓郁的黑树莓、李子的芬芳与雪松、多香果及一丝香草气息交织融合。
Dark ripe fruit aromas of plum and blackberry. Integrated subtle oak flavors, yielding a hint of cinnamon and allspice.
此酒散发出洋李和黑莓的醇熟芳香，伴有淡淡的橡木香及些许肉桂与多香果的芬芳。
Pimento (commonly called allspice) is the ground fruit of Eugenia pimenta, grown in Jamaica and the West Indies .
甘椒（常叫作多香果粉）是甘椒丁香属植物果研磨而成。生长在牙买加和西印度群岛。
Historically, Jamaican Allspice has been considered superior because of its higher oil content, better appearance and flavor.
在历史上，牙买加多香果被认为是最好的，因为它富含油份，有更好的外观和风味。
add spices: salt, sugar, chicken essence (MSG), vinegar, cooking wine, soy sauce, scallion, ginger, allspice and so appropriate.
加调料：盐、白糖、鸡精（味精）、醋、料酒、酱油、葱段、姜片、五香粉等适量。
As the Milky Way, Shan, Permian, allspice, lotus seeds, such as falls in the gap of about 60 meters.
象天河、龙尾、二叠、香果、莲籽等瀑布落差都在60米左右。
Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground)
食品用香料和调味品.多香果（众香子）整果或（多香果）粉规范
Spices: allspice, red fermented bean curd, soy sauce, chili oil;
调料：五香粉、红腐乳、酱油、辣油；