单词arabinose
n.: 阿拉伯糖；阿糖；阿戊糖
网络: L--阿拉伯糖；D-阿拉伯糖；阿拉伯胶糖
阿戊糖
阿糖
阿拉伯糖
L-arabinose isomerase is one of the most effective enzymes, by which biological D- tagatose production is carried out industrially.
阿拉伯糖异构酶是生物法工业化生产D-塔格糖的有效酶。
L-arabinose isomer- ase is one of the most effective enzymes, by which biological D-tagatose production is carried out industrial- ly.
L-阿拉伯糖异构酶是生物法工业化生产D-塔格糖的有效酶。
Therefore, it is quite reasonable that the arabinose residues existed as furanose form in both polysaccharides.
因此，这是很合理的阿拉伯糖呋喃糖残基中的多糖的形式存在。
On partial acid hydrolysis, liberation of arabinose was significantly faster than xylose in both polysaccharides (Table III).
对部分酸水解，解放阿拉伯糖均显着高于多糖（表三）木糖更快。
Two L-sugars found in foods are L-arabinose and L-galactose, both of which occur as units in carbohydrate polymers (polysaccharides).
在食物中发现的两种L-糖是L-阿拉伯糖和L一半乳糖，它们都作为单元出现在碳水化合物的聚合物（聚糖）中。
That shows that Polysaccharide probably consists of glucose of higher purity, Arabinose and some other components.
说明多糖可能由一种高含量的葡萄糖、阿拉伯糖和其他成分组成。
The amounts of arabinose and galactose took up over 80%of the polysaccharides.
而半乳糖和阿拉伯糖在游离多糖和复合多糖中均占80%以上。
The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.
最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。
L-arabinose chocolate which was produced by twi-skiving technique has the best sapor and flavor when L-arabinose reaches 5. 5 % of sucrose.
采用两次研磨法制作L-阿拉伯糖巧克力，L-阿拉伯糖添加量占蔗糖的5.5%时，巧克力具有最佳的口感和风味。
Preparation of Crystalline L-arabinose from Corn Seed-coat Acid Hydrolysis Fermented by Specific Yeast
酵母菌发酵玉米皮酸水解液制备结晶L-阿拉伯糖的研究