单词borscht
n.: （俄罗斯或波兰）甜菜汤；罗宋汤
网络: 俄罗斯罗宋汤；私房罗宋汤；东欧式红菜头汤
（俄罗斯或波兰）甜菜汤；罗宋汤:
a Russian or Polish soup made from beetroot (= a dark red root vegetable)
Hot borscht is generally more like stew than soup and is often served with dark bread.
热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。
And taste like borscht. "You"re never disappointed by your imagination, but you can be very disappointed by reality, " he says.
就好比那该死的罗宋汤，“你从不会对自己的想象失望，而让你失望的只有现实。”
He hates borscht, because he was forced to eat it once a week as a child.
他讨厌罗宋汤，可是他现在却不得不像个孩子一样每周至少要吃一次。
If you happen to find yourself in the Big Apple with a hankering for delicious borscht, be sure to take yourself to the Carnegie Deli.
如果你恰好在大苹果（纽约的别称）寻觅美味的罗宋汤，一定要去卡内基熟食店。
Beet borscht can be prepared and served in two distinct ways: hot and cold.
甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。
However, beet borscht is the most common form of this soup.
但甜菜罗宋汤是最常见的一种。
Order a hot milk tea or sample the city"s hybrid Canto-Western cuisine like Russian Borscht or a steak on a sizzling cast iron hotplate.
点一杯热奶茶，或者品尝一下融合了粤式和西式烹饪特点的美食，比如罗宋汤，铁板牛排。
Borscht can be spiced up with roasted apples and smoked goose breast.
罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。
Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night.
冬天是喝汤的季节，在寒冷的冬夜，喝一碗热乎乎的罗宋汤是保暖的好方法。
Cold borscht is common to the culinary traditions of Ashkenazi Jews.
冷罗宋汤在德系犹太人的烹饪传统中较常见。