单词butterfat
n.: 乳脂
网络: 乳脂肪；奶油；牛奶脂肪
乳脂:
the natural fat contained in milk and milk products
牛奶中的脂肪
乳脂
Any of a breed of fawn - colored dairy cattle developed on the island of Jersey and producIng milk that is rich In butterfat.
泽西种乳牛一个生长在泽西岛的浅黄褐色奶牛品种，产的牛奶含有丰富的乳脂
Drying skin: Add oil of oil of right amount butterfat , yoghurt, bright milk, vegetable.
干性皮肤：加适量乳脂、酸奶油、鲜牛奶、植物油。
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
奶油是一种乳制品，提取自牛奶均化前第一层含脂量较高的部分。
The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.
将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体
Ice cream: Frozen dairy food. Ice cream is made from cream or Butterfat, milk, sugar, and flavourings.
冰淇淋：冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
Cream is a dairy productthatis composed ofthehigher- butterfat layer skimmed from the topofmilk before homogenization.
奶油是一种乳制品，由牛奶发生均化作用前撇出来的表面的高脂层制成。
This food contains more than 36% butterfat.
这种食品乳脂肪含量不低于36%。
Improve the milk yield of cow 5-10% and the butterfat content.
能提高奶牛产奶量5-10%，并能改善乳脂率；
The price of butterfat , the key ingredient in ice cream, rose to a record level.
冰淇淋的关键成分-奶脂的价格创了历史记录新高。
Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels.
但是，牛奶巧克力中添加的乳脂会提高血液中胆固醇含量。