单词chewiness
网络: 咀嚼性；咀嚼度；嚼劲
Corn syrup is a " humectant and plasticizer" i. e. gives the product dampness and flexibility or chewiness.
糖浆是湿润剂或塑化剂比如给猫粮带来弹性、咀嚼性。
The hardness and chewiness of crisped grass carp muscle were higher than those of grass carp in textural mechanical properties (P05).
脆化草鱼肌肉硬度和咀嚼力均比普通草鱼高（P0.05）。
Sousing time major impacted the hardness and chewiness of fat meat with skin and the resilience of skinless fat meat.
腌制时间主要影响着带皮肥肉的硬度、耐嚼性，无皮肥肉的回复性；
In concentrated solution it adds thickening and chewiness.
浓缩溶液可提高粘度和咀嚼性
You need to love the chewiness of intestines, the gelatinous and chewy texture of chicken feet and to appreciate jellyfish.
你得喜欢猪下水的嚼头，鸡爪的胶质和耐嚼纹理，得喜欢吃海蜇。
The hardness and chewiness of meitauza increased obviously in the fermentation process.
发酵过程使霉豆渣的硬度和咀嚼性明显提高。
water is the main factor affecting cohesiveness and chewiness of fat meat with skin and springing and chewiness of skinless fat meat;
水是影响带皮肥肉的凝聚性、耐嚼性和无皮肥肉的弹性和耐嚼性的主要因素；
sousing time mainly affects hardness and chewiness of fat meat with skin and resilience of skinless fat meat;
腌制时间主要影响带皮肥肉的硬度、耐嚼性和无皮肥肉的回复性；
Study on the assessment for cooked noodle chewiness quality
面条筋道感质地评价的研究