cook-chill

单词cook-chill

基本解释

adj.: （食品）做熟后冷藏备用的
n.: (食物的)先煮熟后速冻
网络: 预煮速冻法；先烹后冻；冷冻翻热法

权威解释

• （食品）做熟后冷藏备用的:

  food prepared by thecook-chill method is cooked, kept at a low temperature and then heated again

英汉解释

• (食物的)先煮熟后速冻