单词cruciferous
adj.: 【植】十字花科的；有十字形花的；【宗】捧持十字架的
网络: 十字花科蔬菜；带有十字架的；十字花科植物
具十字花
【宗教】捧持十字架的
【植物;植物学】十字花科的;有十字形花的
带有十字架的
Eat cruciferous (cabbage family) vegetables several times a week.
吃十字花科蔬菜（白菜家族）一星期数次。
Sheldon: Not for me. Thursday is now Cruciferous Vegetable Night. Tonight"s selection: Brussels sprouts.
谢尔顿：对我来说不是，星期四现在是十字花科蔬菜夜，今晚的选择是：芽甘蓝。
MR. WEBSTER: No problem. (READING) Ooh, radish, a noun. The crisp, spicy root of a cruciferous plant. Usually eaten raw. Very interesting!
没问题，哦，萝卜，一个名词。它是十字花科植物的根，味道又辣又脆。
The genotypic differences of glucosinolate in cruciferous vegetables and its regulation through agronomy are reviewed.
文章就十字花科蔬菜中芥子油苷的基因型差异及其农艺调控技术作一综述。
But how the cruciferous veggies worked their medical magic was a mystery.
但是，这些十字花科蔬菜是如何达到他们的神奇疗效的呢？
Cruciferous Vegetables: Broccoli, brussel sprouts, kale and cauliflower are all loaded with antioxidants.
十字花科蔬菜：青花菜，甘蓝小包菜，羽衣甘蓝和花椰菜都含抗氧化剂。
Broccoli, cauliflower and cabbage are all part of the Cruciferous vegetable family.
西兰花、菜花和卷心菜构成整个十字花科蔬菜家族。
Get your cruciferous veggies: broccoli, cabbage and brussel sprouts are all rich in antioxidants, and can help you stay healthy.
摄取十字花科蔬菜：花椰菜、卷心菜和抱子甘蓝都含有丰富的抗氧化物剂，有助于你保持健康。
These foods include most root vegetables (like carrots), and most cruciferous vegetables (like cabbage).
这些食物包括大多数的食根蔬菜（比如萝卜），十字花科蔬菜（如卷心菜）。
is also a cruciferous vegetable, and though it isn"t green, it is still an extraordinary health powerhouse.
花椰菜（菜花）虽然不是绿色的，却也属于十字花科类蔬菜之一，它本身更像是一座神奇的健康动力站。