单词disaccharide
n.: 二糖类
网络: 双醣体；双糖；双糖体
二糖类〔如蔗糖、麦芽糖、乳糖〕
〔生化〕双糖
复数：disaccharides
Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
双糖：碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖。
In particular, a disaccharide, trehalose, furnished adequate protection of protein against heat under the conditions used.
特别是二糖、海藻糖能提供蛋白足够的保护，对抗所在条件下的热量。
In table sugar, the molecules are chemically bonded, forming a disaccharide that is broken apart inside the body.
而蔗糖中，这些分子在化学上是连接的，形成一种二糖，从而在体内分开。
Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.
蔗糖，白砂糖是由一个葡萄糖分子和一个果糖分子组成的二糖。
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。
Syntheses of Nucleoside Analogues Containing Disaccharide
含有二糖结构的核苷类似物的合成
The analysis of the mensuration for the disaccharide in the stool of infant rotavirus enteritis
婴幼儿轮状病毒肠炎大便双糖测定的意义分析
Determination of Monosaccharide and Disaccharide in Foods by HPLC Method
高效液相色谱法测定食品中的单糖、双糖
Effect of Daidzein on Membrane Digestion of Disaccharide in Piglet
饲喂大豆黄酮对仔猪肠黏膜二糖膜消化的影响