单词drupe
n.: 核果
网络: 小核果；石菓；竹白
核果
复数：drupes
Bracts lanceolate to linear-lanceolate, caducous at anthesis; ovary often glabrous; drupe compressed globose to transversely shortly oblong.
苞片披针形的到线状披针形，早落的在花期；子房通常无毛；核果扁球状与长圆形的横向短。
Branchlets, leaf rachis, and inflorescence covered with curved or curled hairs; leaflet margin glabrous; drupe glabrous, longer than wide.
为弄弯或者弯曲的头发所覆盖的小枝，叶轴和开花；小叶边缘无毛；核果无毛，长于宽。
The stony endocarp of a drupe , as in a peach or cherry .
核果的石质内果皮，如桃和樱桃。
A small drupe, as in the individual segments of a raspberry fruit.
小的核果，如悬钩子果实中的单个果。
Fruit a follicle, pome, achene, or drupe, rarely a capsule, naked or enclosed in persistent hypanthium and sometimes also by sepals.
果为蓇葖果，梨果，瘦果，或者核果，很少蒴果，裸露或者包围在宿存托杯里面并且有时也被萼片包围。
Drupe is close form of globose or long egg, the face is fine by nap.
核果近球形或长卵形，表面密被绒毛。
Fruit usually a dry achene, sometimes a fleshy drupe, often enclosed by the persistent perianth.
果通常为干燥瘦果，有时肉质核果，通常被宿存花被包围。
Leaflet blades with somewhat sinuate or toothed margin; cross section of drupe rounded or rounded triangular.
小叶叶片具有点具深波状的或齿边缘；核果的圆形的或圆形的横剖面三角形。
Fruit a drupe; mesocarp succulent, fleshy, or dry, not splitting or more rarely splitting when ripe.
果为核果中果皮多汁，肉，或者干燥，不劈开或者更很少成熟时劈开。
Fruit capsular or baccate, rarely a drupe, pericarp mostly smooth, sometimes winged or bristly.
果具蒴果或浆果状，很少核果，果皮通常光滑，有时具翅或刚毛。