fish-slice

单词fish-slice

基本解释

na.: 〈英〉(侍者用)分鱼刀；煎鱼锅铲
网络: 煎鱼铲

权威解释

• 煎鱼锅铲（铲面有细长孔）:

  a kitchen utensil that has a broad flat blade with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking

英汉解释

• 鱼铲

例句

• "I will never take a piece of fish, slice of cheese, or bowl of ice cream for granted again, " says Mr. Gertler.

  格特勒说，我再也不会把一条鱼、一片奶酪或一碗冰激凌视为理所当然的东西了。

• fish slice, with onion, ginger and and marinate for 10 minutes, and set aside.

  鱼肉切片，用葱、姜及调味料腌10分钟，备用。

• a torch, with spare batteries (if it"s not wind-up); a sharp knife; a fish slice (for flipping burgers on the barbecue);

  一把煎鱼锅铲（用来翻烤架上的夹饼）；