单词fructan
n.: 果聚糖
网络: 果聚醣；聚果糖；果糖的聚合物
果聚糖
Fructan is a very important water soluble carbohydrate. The fructan accumulation in plants can improve stress resistance.
果聚糖是一类重要的可溶性碳水化合物，其在植物中的积累可提高植物的抗逆性。
Natural Sucrose fructan Oligomers forms is produced by the actity of the fructose radicle transferases in microorganism or the plant.
天然存在的蔗果寡糖是由微生物或植物中具有果糖基转移活性的酶作用而产生的。
In addition, the gene engineering of improving fructan accumulation and correlated question were reviewed.
此外，综述了提高果聚糖积累方面的基因工程研究进展及存在的相关问题。
Fructosyltransferase is a kind of enzyme, which catalyzes the synthesis of fructan when sucrose is present at environment.
果糖基转移酶是口腔细菌细胞外多糖合成酶之一，它以蔗糖为底物催化合成果聚糖。
Effects of Nitrogen Fertilizer on Fructan Accumulation, Translocation and Their Heterosis in Hybrid Wheat
氮肥对杂交小麦果聚糖积累与转运及其杂种优势的影响
Dry matter, fructan and nitrogen accumulation and partitioning and their correlation with grain yield and quality in wheat
小麦干物质、果聚糖和氮的积累分配及其与籽粒产量和品质的关系
Heterosis for Tissue Nitrogen and Fructan Accumulation and Content in Wheat
小麦组织氮和果糖积累及含量的杂种优势
Dynamic Accumulations of Dry Matter, Tissue Nitrogen and Fructan in Bread Wheat
面包小麦干物质、组织氮和果糖动态累积
Structure of a Bioactive Fructan from the Root of Cyathula officinalis
具有生物活性的川牛膝果聚糖的结构
The Effect of Fructan on the Ability of Plants Resisting Stress and Correlative Gene Engineering
果聚糖对植物抗逆性的影响及相应基因工程研究进展