单词fructo-
网络: 果糖
then prepared enzymes are used to prepare the high purified fructo-oligosaccharide through an interrupted or continuous production method.
然后利用上述制备的酶用间歇式或连续式的生产方法制备高纯度低聚果糖。
The preparation method can use one step method to directly produce the high purified fructo-oligosaccharide from cane sugar.
本发明的制备方法可以用一步法从蔗糖直接生产高纯度低聚果糖。
Effects of Fructo-oligosaccharide and Bacillus Subtilis on Performance and Intestinal Microflora in Broilers
果寡糖和枯草芽孢杆菌对肉鸡肠道菌群数量及生产性能的影响
Researching and application condition of fructo-oligosaccharides
低聚果糖的开发与应用
Bacillus subtilis , Enterococcus faecalis, Minerals and Fructo -Oligosaccharide
枯草芽孢杆菌、粪肠球菌、矿物质和果寡糖
The effects of fructo-oligosaccharide in the enteral nutritional support for children with malignant tumors
低聚果糖在恶性肿瘤患儿肠内营养中的作用
Effects of Fructo-oligosaccharides and Mannan Oligosaccharides on Immune Response in Weaned Pigs
果寡糖和甘露寡糖对断奶仔猪免疫机能的影响
Production of High-Purity Fructo-Oligosaccharides by Fermentation
发酵法生产高纯度低聚果糖
Increasing Purity of Fructo-oligosaccharides Mixture with Yeast
利用酵母提高低聚果糖纯度
Effect of Fructo-oligosaccharide on Animal Growth and Regulation of Metabolism in Vivo
果寡糖对动物生长及体内代谢调控的影响