单词glutenin
n.: 〔生化〕麦谷蛋白
网络: 小麦谷蛋白；麦谷蛋白质；麦壳蛋白
〔生化〕麦谷蛋白
Even if the chewing gum is swallowed, the gum base of the gliadin and glutenin can be digested, thus not harming the health.
它即使被咽下用麦胶蛋白和麦谷蛋白做的胶基也能被消化掉，不致于危害健康。
Significant variation was not found for SDS -PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.
发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。
The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat.
高分子谷蛋白亚基是小麦籽粒中一类重要的贮藏蛋白，其组成和含量与小麦的加工品质密切相关。
The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.
钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。
The monomeric protein has lesser important contribution to the noodle extension quality than glutenin.
单体蛋白对于面条拉伸特性作用小于谷蛋白。
Grain protein content and protein components, in addition to glutenin, were sensitive to water and insensitive to nitrogen.
籽粒蛋白质及各组分含量除谷蛋白外均对灌水反应敏感，对氮肥反应迟钝；
Molecular Cloning of A Novel Low-molecular-weight Glutenin Subunit Gene from Wheat Variety "Chuanmai 42"
小麦新品种“川麦42”低分子量谷蛋白亚基新基因的分子克隆
Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L.
高分子麦谷蛋白亚基多样性分析。
The paper mainly introduces the development of wheat high-molecular-weight glutenin subunit (HMW-GS) and their genes.
主要介绍了小麦高分子量谷蛋白亚基（HMW-GS）及其基因的研究进展情况。
Preliminary study on relationship between the size distribution of glutenin polymeric protein and wheat flour mixing properties
谷蛋白聚合体大小分布与面粉揉面特性的初步研究