kipper

单词kipper

基本解释

n.: （腌晒）烟熏鲱鱼
v.: 腌制[熏制,晒干](鲑,鲱等鱼)
网络: 腌鱼；腌鱼族；家伙

权威解释

• （腌晒）烟熏鲱鱼:

  a herring (= a type of fish) that has been preserved using salt, then smoked

英汉解释

• 开背冷熏的鱼

• 产狼期的雄鲑鱼

• 开背冷熏鱼的加工

• 〔俚语〕人,家伙

• 熏[腌]鲑鱼[鳟鱼]

• (产卵期或产卵后的)雄鲑[鳟鱼]

• 腌制[熏制、晒干](鲑、鲱等鱼)

词性分析

• 复数：kippers

• 现在分词：kippering

• 过去分词：kippered

同义词

v.smokecurepreservedrysmoke-dry

例句

• A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked.

  熏鱼是一整条去头去尾的鲱鱼，内脏等已经被清理干净，用烟熏制过。

• A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.

  腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。

• A kipper is a herring, sliced in half before being salted and smoked.

  它的制作非常简单，仅仅只是半片腌熏过的鲱鱼。

• Sorry, Kipper. Only four books.

  抱歉，基波。只能借四本书。