单词kobe-beef
网络: 神户牛排
And then I took a bite, and I wished that it was tinier, because Kobe beef is so rich.
然后我尝了一口，我但愿这牛排更小点，因为神户牛肉太肥腻了。
Number 5 : Lobby ( Toronto, Ontario ) What not to miss : The Kobe burger . Yes , it"s made with the much- storied Kobe beef .
第5名：休息厅（加拿大安大略多伦多）重点推荐：神户碎肉加饼。没错，它是用非常有名的神户牛肉做成的。
Made from hand-massaged Kobe beef, the burger is topped with portobello mushrooms and wasabi mayonnaise.
从手工按摩的神户牛肉制成，汉堡配上波托贝洛蘑菇和芥末蛋黄酱。
The city offers many types of cuisine, though it"s known best for high grade and pricey Kobe beef.
在这里还能尝到各种美食，其中尤以高质高价的神户牛肉最为出名。
I nod, recalling my first encounter with top-quality Kobe beef, at a high-end kappo restaurant in Ginza.
我点点头，回忆起我第一次品尝上等神户牛肉的情形，那是在银座一家高端的kappo餐厅里。
Do you think so? I think Kobe beef is No.
你这样认为吗？我认为神户牛排是每一的。
Move over Kobe beef and aged whiskey. It turns out cheese is the most stolen food in the world, says a recent global study.
最近一项全球性的调查显示，奶酪打败神户牛肉和高年份威士忌成为最容易被偷的食物。
Kobe beef is a Japanese delicacy whose reputation precedes it.
神户牛肉是日本闻名于世的一道佳肴。
MP "B" : Local beef is not tender enough. Remember to bring in Australian calf or Kobe beef!
B议员说：“本地牛不够嫩，下次要进口澳洲小牛，或是神户牛。”
"Of course, " he continued, "the biggest difference between Kobe beef and other kinds of Wagyu is the flavor of the fat. "
“当然了，”他继续说，“神户牛肉与其它种类的和牛最大的不同之处就是它脂肪部分的独特风味。”