单词low-alcohol
网络: 酒精度极低
Testing done on rats showed if they did not have enough NMDA receptors, their memory did not improve when given low alcohol doses.
白鼠试验表明，如果它们大脑中没有足够的门冬氨酸受体，即使摄入少量酒精，记忆也不会得到改善。
Beer big malt, hops, water as the main raw materials, fermentation by yeast fermentation of full of carbon dioxide from low-alcohol wine.
啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。
Active carbon absorption method was used in the treatment of low-alcohol liquor to remove the substances inducing liquor turbidity.
利用活性炭吸附法处理低度白酒，以去除引起白酒浑浊的物质。
Low-Alcohol, nutritive, light, health and safety are the main development orientation of the health rice wine in the 21st century.
低度、营养、淡爽、保健和安全是21世纪保健酒发展的大方向。
This article introduces low alcohol wine production methods, and focuses on a new low alcohol wine production method-stopping fermentation.
本文介绍了国内外低醇葡萄酒的生产方法，重点阐述了利用中途抑制发酵法生产低醇葡萄酒的方法。
Finally, the finished product was a kind of low alcohol health wine with particular, palatable, pleasant taste and abundant nutrition.
最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。
The milky beverage, with a low alcohol content, is served neat or with a taste of honey or fruit.
这种乳白色的饮料酒精含量不高，不掺水喝或加蜂蜜或水果口味都可以。
With attractive light yellow or golden yellow colour, the low-alcohol apple juice drink obtained had unique taste and good sensory indexes.
此低醇苹果汁饮料产品感官指标上佳，口味独特，产品外观为诱人的浅黄色或金黄色。
Application of pervaporation technologies in low-alcohol wine production were studied.
对渗透蒸发生产低醇葡萄酒的工艺条件进行了研究。
A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.
通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。