单词maltol
n.: 麦芽酚；带焦糖味并有基味的物质
网络: 麦芽醇；麦牙醇；含麦芽醇
带焦糖味并有基味的物质
麦芽酚
Objective To investigate the effects of maltol on astrocyte proliferation in hippocampus after focal cerebral ischemia reperfusion in rats.
目的通过麦芽醇对脑缺血-再灌注后星形胶质细胞增殖进行干预，以探讨其对胶质增生的影响。
The method can improve the crystallization efficiency of the maltol and render the grain be even and stable.
本发明的方法可以提高麦芽糖醇的结晶效率，并使所得晶粒均匀、稳定。
This paper introduces the structures, Properties and applications in meat products of maltol and ethyl maltol .
本文介绍了乙基麦芽酚的结构和性质，以及它在肉类加工中的应用。
The preparation of magnesium oxide from basic magnesium chloride in the production of maltol and ethyl maltol is studied.
由麦芽酚生产中的碱式氯化镁废渣为原料制取氧化镁。
Syntheses of (Ethyl) Maltol Carboxylates Flavoring Compounds Assisted by Microwave Irradiation-Simultaneous Cooling
微波辐射-同步冷却辅助合成（乙基）麦芽酚酯香料化合物
maltol crystal seeds are added to the massecuite and the supersaturation degree and viscosity of the solution are controlled;
在糖膏中加入麦芽糖醇晶种，并控制溶液的过饱和度和粘度；
Improvement of Technology and Apparatus of Grignard Reaction in Preparation of Maltol
麦芽酚制备中格氏反应工艺和设备的改进
The Effects of Maltol on Neuronal Apoptosis after Focal Cerebral Ischemia-reperfusion in Rats
麦芽醇对大鼠局灶性脑缺血再灌注损伤后神经元凋亡的影响
Determination of Maltol by Differential Pulse Voltammetry
示差脉冲伏安法测定麦芽酚
Effects of Maltol on C-fos Express and Neuron Apoptosis of Cerebral Ischemia-Reperfusion Damages in Rats
麦芽醇对大鼠全脑缺血再灌注损伤后海马C-fos表达及神经元凋亡的影响