单词marsanne
网络: 玛珊；马珊；马臣尼
If you see a Marsanne from California or a Carmenere from Chile, you"re likely to have an interesting experience.
如果您看到来自加利福尼亚的玛珊（Marsanne）或从智利来的卡蒙（Carmenere），你很可能会有一段有趣的体验。
Marsanne grapes tend to be low in acidity, so both must and wine have tendencies to oxidation and browning.
马珊葡萄含酸量较低，所以盛装果汁的器皿和葡萄酒会易于氧化和褐化。
Where growing conditions are right, Marsanne aromas can suggest almond paste or citrus, mixed with perfume or model airplane cement.
如果种植环境合适，马珊能够产生杏仁香或者柑橘的味道，混合着香水或者是水泥味。
The wine shows vibrant freshness with enjoyable hints of hazelnut and slight mineral boney-ness, characteristic of Marsanne.
此款酒呈现生动的新鲜口感，马臣尼使其具有榛子及些许矿物的气息。
Low acidity means Marsanne wine is best consumed young.
低含酸量意味着马珊葡萄酒必须在其年轻时消费。