单词monosodium
网络: 单钠
MSG, or monosodium glutamate, appears to be a trigger for a number of individuals with migraine.
看起来对一些人而言味精或谷氨酸钠（味精的化学成分）是偏头痛的过敏原。
A designed organic compound of triazine thiols monosodium(TTN) was used for preparing polymeric film(PTT) on pure copper by polymer plating.
通过有机镀膜的方法，利用一种自设计合成的三嗪硫醇化合物（TTN）在铜。面制备有机薄膜。
This glutamate is identical to the flavor-enhancing monosodium glutamate (MSG) and its chemical cousins found in thousands of food products.
这谷氨酸与风味增强味精是相同的，并且它的化学类似物被发现在数以万计的食品产品中。
Second, Americans do not love cooking, MSG - monosodium glutamate sodium, excessive intake of harmful to health.
美国人做菜不爱放味精——味精含钠，摄入过量有损健康。
Under current FDA regulations, when MSG is added to a food, it must be identified as monosodium glutamate in the label"s ingredient list.
根据现行的FDA法规，味精添加到食品中必须在成分中标明谷氨酸钠。
the amount of small, low cost, high performance-price ratio, can be called "industrial monosodium glutamate. "
用量小，增加成本少，性价比高，堪称“工业味精”。
the flavoring includes foliage oil, monosodium glutamate, sugar, common salt, and sauce as well as spicy, acerbity sweet type flavoring.
调料包括食用植物油、味精、食糖、食盐，和酱油及麻辣、酸甜类调料。
Don"t put too much monosodium glutamate in the dishes, as it is bad for your health.
菜里只能放些小味精，多了不利于身体健康。
Monosodium glutamate(MSG)is a compound which intensifies the flavor of foods, and is the Primary component of gourmet powder.
谷氨酸一钠是一种增强食物风味（鲜味）的物质，是味精的主要成分。
MSG ( or monosodium glutamate) is a chemical commonly used to add flavor to salty or sour tasting foods.
味精（叫谷氨酸钠）一种常用来为咸味或酸味食物增加口感的化学物质。