单词starch
n.: 淀粉；含淀粉的食物；（浆衣服、床单等用的）淀粉浆
v.: 把（衣服、床单等）浆一浆
网络: 浆硬；给浆；浆糊
淀粉；含淀粉的食物:
a white carbohydrate food substance found in potatoes, flour, rice, etc.; food containing this
（浆衣服、床单等用的）淀粉浆:
starch prepared in powder form or as a spray and used for making clothes, sheets, etc. stiff
把（衣服、床单等）浆一浆:
to make clothes, sheets, etc. stiff using starch
使僵硬
给(衣服)上浆,浆硬
【化学】淀粉;淀粉质食物
古板,僵硬,严格,拘泥,形式主义
〔美俚〕精力,元气
浆糊
淀粉;浆硬的衣服
复数：starches
现在分词：starching
过去分词：starched
adj.+n.:
shirt starch
n.arrowrootthickenerstiffener
Lead researcher Jennifer Emond said: "The results show that it"s not just overall carbohydrates, but particularly starch.
首席研究员詹妮弗·艾蒙德说：“这个结果显示，总的来说，并不仅是碳水化合物，而特别是淀粉增加癌症复发的风险。”
A popcorn kernel consists of an impervious hard outer hull and a dense starch-and-protein interior surrounding a bit of water and oil.
玉米花仁包括一个不渗透的坚硬外面的船身和内部密集的淀粉和蛋白质围拢一点儿水和油。
The results showed that the soluble starch was easy to mix with pure pollen among the different solid medium.
结果表明：在不同的固体介质中，可溶性淀粉易与纯花粉混合。
Statolith One of a number of large starch grains found in the statocytes, plant cells that are thought to be gravity sensitive.
是在平衡细胞，即植物中感受重力变化的细胞中发现的多个大型淀粉粒的其中之一。
The amyloplast envelope began to degrade and released starch granules into cell matrix when amyloplast was full of starch granules.
当淀粉体被淀粉粒所充满，淀粉体被膜降解消失，释放淀粉粒到细胞基质中。
IBM is even now trying to wash the starch out of its white-shirted management style.
今天，IBM甚至正努力挥去它那“白色衬衫”管理风格中固有的守旧气；
We also found that small starch granules seems to have the indication of it"s proliferation.
小淀粉粒在发育的过程中似乎也有自身增殖的迹象。
Dalli said the potato will produce starch for paper production to help save "raw materials, energy, water and oil-based chemicals" .
达利说，这种马铃薯中含有的淀粉可以用于造纸，由此会有助于节省“原材料、能源、水和从石油中提炼的化合物。”
Sauce it up: A simple sauce made of chicken broth, salt, sugar and chicken oil, thickened with corn starch, is spooned over the entire dish.
调味：用鸡汤、盐、糖和鸡油混合熬煮，制成一个简单的酱汁，加玉米淀粉使之变浓稠，淋一勺在整盘菜肴上。
The physicochemical properties of Radix Pueraria thomsonii starch were investigated and compared with that of potato starch.
研究了粉葛淀粉的理化特性，并与马铃薯淀粉进行了比较。