单词stockpot
n.: 汤锅
网络: 汤锅系列；汤锅公司；高锅
汤锅:
a pot in which meat, fish, vegetables, or bones are cooked to make stock
杂烩汤
什锦锅
炖原汁汤的锅
复数：stockpots
Rinsed the bones in cold water and place them and the calf"s, if using, in a very large stockpot.
把骨头用冷水冲洗后，放进一个大的汤锅里。
I keep cookware lids that I don"t use as often inside of my giant stockpot.
我将那些不经常用的烹调用具的盖头收藏在一个大的汤锅里面。
Dinner was pasta ribbons with home-grown spinach and the chicken drumsticks left over from the stockpot.
晚餐是意大利阔面加上自家菠菜，还有回锅鸡腿。
Put ingredients in a stockpot with 1 tsp sea salt and cover with water.
将所有的原料放入汤锅，加1勺海盐，加水盖没。
In a stockpot, heat oil over medium heat.
取一只汤锅，倒油，中火加热。
There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.
有各式各样不同的炊具，如平底锅、炖锅、汤锅、炒菜锅等等。