tannic

单词tannic

基本解释

adj.: 丹宁的；由鞣酸皮得到的
网络: 单宁；得自鞣革的；单宁味

英汉解释

• 晒黑的

• 鞣酸的

• 鞣质的,丹宁的;由鞣酸皮得到的

• 单宁的

例句

• Studies have shown that tannic acid can remove the smear layer, but it has not yet been used in clinical root canal treatment.

  有研究发现：鞣酸有去除玷污层的作用，但在根管治疗中的应用尚无进一步研究。

• Brawny: Used to describe wines that are hard, intense, tannic and that have raw, woody flavors. The opposite of elegant.

  强壮的：用于形容葡萄酒坚硬，强烈，单宁明鲜且具有生的，木头风味。与优雅相对。

• Conclusion The method is reliable and can be used to determine the tannic of and its different processed products.

  结论该方法结果可靠，可用于侧柏叶生品及炭品的鞣质含量测定。

• Tannic acid, a typical vegetable tannin, is a very valuable natural product used for wild fields.

  单宁酸属水解类单宁，是具有重要开发利用价值的天然产物。

• It contains many tannic acid, TeaAlkaline, caffein and a few the composition such as a variety of balmy oil, vitamins, chlorophyll.

  它含有大量的鞣酸、茶碱、咖啡因和少量的芳香油、多种维生素、叶绿素等成分。

• Tannometers: Used to determine the tannic acid concentration of tanning solution.

  制革计：测定制革溶液单宁酸的浓度之用。

• Raw: Young and undeveloped. A good descriptor of barrel samples of red wine. Raw wines are often tannic and high in alcohol or acidity.

  生的：年轻且尚未发展的。是对红葡萄酒木桶样品的一个很好的描述。生的葡萄酒通常是高单宁且高酒精或高酸度。

• A dry, tannic red wine often leaves one"s mouth bitter and the taste buds dry. Heavy meat with a chewy texture can soften that sensation.

  一款丹宁丰富的干红往往带有一丝苦涩的余味，让味蕾发干，而经得起咀嚼的大肉能够中和这种感觉。

• Palate: Rich and round middle of mouth, fine tannic, with aromatic finish of wood and of mature fruits.

  口感：入口柔顺圆滑，良好的单宁，回味有水果、香料、木材的清香。

• Enjoy its very pleasant smell of ripe fruits, its elegant tannic structure as well as its balanced body with supple and ripe fruits.

  有着成熟果子的宜人香气，典雅的单宁结构，平衡的酒体，丰富的成熟果味。