tenderize

单词tenderize

基本解释

v.: 使（肉）变嫩；使（肉）变软
网络: 使嫩；使嫩化；性别化

权威解释

• 使（肉）变嫩；使（肉）变软:

  to make meat softer and easier to cut and eat by preparing it in a particular way

英汉解释

• 软化

• 弄嫩

词性分析

• 过去分词：tenderized

• 现在分词：tenderizing

• 第三人称单数：tenderizes

同义词

v.beatsmashhitsoaksteep

例句

• Tenderize him with a melee weapon execution.

  用近身武器处决他。

• Did you know it will tenderize meats?

  你知道它能使肉变得更嫩吗？

• Meat and poultry can be marinated for several hours or days to tenderize or add flavor.

  腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。

• AHA fruit acid essence mildly removes the aging surface cells, activate and tenderize it.

  AHA果酸精华温和去除老化的表层皮肤细胞，活氧嫩肤。

• Quality changes of Tenderize Beef during Storage

  嫩化牛肉在保藏过程中品质的变化

• Researches on several methods to tenderize beef

  几种牛肉嫩化方法的研究

• Tenderize and purify meats and seafood

  清洗肉类和海鲜并使其松软