单词white-stock
网络: 白高汤；白高汤酱汁；白色基础汤
Bechamel is moistened with milk; veloute, with white stock made from poultry, veal, or fish.
Béchamel用牛奶来调制，而velouté则是用禽类，小牛肉或鱼肉烧成的白色高汤来调制的。
Cannedchicken broth may be substituted for homemade white stock if you give it thefollowing preliminary treatment:
只要对罐装鸡汤进行一些预处理，就可以拿来代替白色高汤了。